There's a reason Killington only has the option to hold an event in November, giving up a holiday weekend, half its snow and only open base area. That's because Killington is POWDR and FIS's bitch. If there was any respect at all for Killington, they would be holding a mid season season event just like major resorts out west and in Europe.snoloco wrote:I don't know if they salted it this year or not. The snow they use for the race is very high water content, so there's very little air mixed in and it is incredibly resilient to warm temps. With so little air in it, it take much more to melt it. It's the same reason why natural snow melts so much quicker than manmade. If you're going to invest in preparing that kind of snow for a race, you do it on the same trail that you're trying to keep open the latest if you can, so even mid season they would've done it on Superstar. Kill 2 birds with one stone.
There is no way this would ever happen mid season because of the FIS calendar. HS knows absolutely nothing.
And again, it's pure fantasy that any salt or high density snow laid down in November has any effect of reducing the melt of the snow in the spring, after sitting for 6 months. Trust me, 6 months of constant r*in and melt freeze cycles does more to build up a thick layer of ice on Superstar. Salt speeds up the process of turning snow into ice by melting it so free water can refreeze, but only to a certain depth, maybe a foot at most. It washes out as the snow drains during melt cycles throughout the season, and the only thing that remaining salt does is decrease the melting temperature of the ice. Normally, there's no problem with the snow on Superstar being saturated with water, packed down and refrozen into solid ice by spring.
FIS Guide:
http://www.fis-ski.com/mm/Document/docu ... nglish.pdf" onclick="window.open(this.href);return false;
Explanation for lay people:
https://www.quora.com/How-does-salt-hel ... -vs-harden" onclick="window.open(this.href);return false;