Why Every Person In America Needs To Become A Prepper ...
Posted: Jun 27th, '20, 12:01
we'll pretend this is a political post...cuz of course it soon will be anyway...as if who you vote for has any bearing on how much food you need ( or are able to get)
I shared my story about limits at BJ's and price chopper when I shopped on may 10 in the "panic" thread...
in june things were much better but still certain items were unavailable...there were no limits on anything that was available...
being a "prepper" doesn't mean eating freeze dried foods and MRE's...
I stock a rotating shelf life's worth of foods that I eat on a regular basis...I also keep a 6-12 mos supply of staples, spices, oils, condiments, vinegars etc...I keep a lot of cheese, pepperoni and other assorted shelf stable snacks... I buy beef chicken and pork in bulk and keep it in a modest sized freezer...what isn't already frozen and vacuum packed I freeze and vac pac myself....
we also grow a lot of our own produce which we can, freeze, dry or otherwise preserve...we still need to supplement that...
we shop every 4-6 weeks to "replenish"
we do shop weekly ( ish now that covid has mrs hatter home 24/7) weekly shopping includes, milk, H&H, fresh fish, eggs, fresh produce when we need something we don't have on hand etc...interestingly certain things like half & half and eggs have a very long shelf life...
most days my pantry is my grocery store...I shop there very morning for that day's food...
at the very least it saves us a lot of time, some money and we always have just about anything we could possibly want at our fingertips...
Why Every Person In America Needs To Become A Prepper During The Second Half Of 2020
https://www.zerohedge.com/political/why ... -half-2020" onclick="window.open(this.href);return false;
I shared my story about limits at BJ's and price chopper when I shopped on may 10 in the "panic" thread...
in june things were much better but still certain items were unavailable...there were no limits on anything that was available...
being a "prepper" doesn't mean eating freeze dried foods and MRE's...
I stock a rotating shelf life's worth of foods that I eat on a regular basis...I also keep a 6-12 mos supply of staples, spices, oils, condiments, vinegars etc...I keep a lot of cheese, pepperoni and other assorted shelf stable snacks... I buy beef chicken and pork in bulk and keep it in a modest sized freezer...what isn't already frozen and vacuum packed I freeze and vac pac myself....
we also grow a lot of our own produce which we can, freeze, dry or otherwise preserve...we still need to supplement that...
we shop every 4-6 weeks to "replenish"
we do shop weekly ( ish now that covid has mrs hatter home 24/7) weekly shopping includes, milk, H&H, fresh fish, eggs, fresh produce when we need something we don't have on hand etc...interestingly certain things like half & half and eggs have a very long shelf life...
most days my pantry is my grocery store...I shop there very morning for that day's food...
at the very least it saves us a lot of time, some money and we always have just about anything we could possibly want at our fingertips...
Why Every Person In America Needs To Become A Prepper During The Second Half Of 2020
https://www.zerohedge.com/political/why ... -half-2020" onclick="window.open(this.href);return false;