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Posted: Mar 20th, '07, 12:08
by MarieM
Around here, McD puts ketchup, mustard, pickles and onions on regular burgers and quarter-pounders. Back in the day...when I was in college and worked there, it was chopped, frozen onions on regular burgers but fresh onions on the quarter-pounder.
Don't know 'bout anyone else.
Posted: Mar 20th, '07, 12:38
by Dr. NO
MarieM wrote:Around here, McD puts ketchup, mustard, pickles and onions on regular burgers and quarter-pounders. Back in the day...when I was in college and worked there, it was chopped, frozen onions on regular burgers but fresh onions on the quarter-pounder.
Don't know 'bout anyone else.
pickles, re-hydrated onion, ketchup and mustard on burgers. Quarter Pounder didn't exist yet. 2 all beef patties special sauce Pickles lettuce cheese all on a sesemi seed bun, for the Big Mac.
Posted: Mar 20th, '07, 12:46
by SKIQUATTRO
bottom line in all fast food places is this...ya pay peanuts, ya get a bunch of monkeys....
Posted: Mar 20th, '07, 13:09
by tyrolean_skier
XtremeJibber2001 wrote:RedRider wrote:What's up with mustard on burgers anyhow? Is there an invisible geographical line where they do/don't do this??
Huh?
From my experiences, McD's puts Mustard on burgers, but BK and Wendy's does not.
I think they put mustard on hamburgers outside of the NY metropolitan area. I remember being in Virginia Beach and getting mustard on my hamburger. I was not happy and asked for another one without it.
Posted: Mar 20th, '07, 13:19
by RedRider
MarieM wrote: Back in the day...when I was in college and worked there
Was that YOU??
Posted: Mar 20th, '07, 13:21
by MarieM
RedRider wrote:MarieM wrote: Back in the day...when I was in college and worked there
Was that YOU??
Yeah, that was me in that gross navy-blue polyester outfit (old lady elastic-waist pants) and ridiculous cap, reeking of grease.
Yucccchhh...
Posted: Mar 20th, '07, 13:24
by RedRider
Oh baby!
Posted: Mar 20th, '07, 13:27
by Skibumtress
tyrolean_skier wrote:I think they put mustard on hamburgers outside of the NY metropolitan area. I remember being in Virginia Beach and getting mustard on my hamburger. I was not happy and asked for another one without it.
I'm with you Ty.
Mustard belongs on hotdogs not hamburgers.

Posted: Mar 20th, '07, 13:27
by XtremeJibber2001
MarieM wrote:RedRider wrote:MarieM wrote: Back in the day...when I was in college and worked there
Was that YOU??
Yeah, that was me in that gross navy-blue polyester outfit (old lady elastic-waist pants) and ridiculous cap, reeking of grease.
Yucccchhh...
I was on Grill duty ... by the end of the day I could scratch my face and grease would come off ...
Posted: Mar 20th, '07, 13:29
by MarieM
XtremeJibber2001 wrote:MarieM wrote:RedRider wrote:MarieM wrote: Back in the day...when I was in college and worked there
Was that YOU??
Yeah, that was me in that gross navy-blue polyester outfit (old lady elastic-waist pants) and ridiculous cap, reeking of grease.
Yucccchhh...
I was on Grill duty ... by the end of the day I could scratch my face and grease would come off ...
I dunno 'bout now...but back in those days, "girls" didn't work the grill...! It was still yuchhhy...! Builds character!

Posted: Mar 20th, '07, 13:35
by XtremeJibber2001
MarieM wrote:XtremeJibber2001 wrote:MarieM wrote:RedRider wrote:MarieM wrote: Back in the day...when I was in college and worked there
Was that YOU??
Yeah, that was me in that gross navy-blue polyester outfit (old lady elastic-waist pants) and ridiculous cap, reeking of grease.
Yucccchhh...
I was on Grill duty ... by the end of the day I could scratch my face and grease would come off ...
I dunno 'bout now...but back in those days, "girls" didn't work the grill...! It was still yuchhhy...! Builds character!

They never did when I worked there ... females hardly even got to work the assembly line
I still had my fair share of "MickeyD Bitches" though, haha!
Posted: Mar 20th, '07, 13:45
by BigKahuna13
I worked at BK for a week. The day I had to clean the grease trap - imagine being up to your armpits in cold, congealed grease - is the day I quit. Also the day I swore I'd never fast food again.
Posted: Mar 20th, '07, 13:46
by MarieM
BigKahuna13 wrote:I worked at BK for a week. The day I had to clean the grease trap - imagine being up to your armpits in cold, congealed grease - is the day I quit. Also the day I swore I'd never fast food again.
Never what???
Posted: Mar 20th, '07, 13:48
by BigKahuna13
MarieM wrote:BigKahuna13 wrote:I worked at BK for a week. The day I had to clean the grease trap - imagine being up to your armpits in cold, congealed grease - is the day I quit. Also the day I swore I'd never fast food again.
Never what???
Never eat fast food again. Sorry.......
Posted: Mar 20th, '07, 13:55
by KMartman
RedRider wrote:
What's up with mustard on burgers anyhow? Is there an invisible geographical line where they do/don't do this??
There actually are invisible geographical lines where McDonald's ingredients differ from what you may be used to. Prime example at the McDonald's in Rutland I ordered a bacon, egg and cheese bagel sandwich for breakfast. Well at home I get this ALL THE TIME...well in Rutland apparently they slop on some green good and call is "sauce" I brought it back in and complained... girl behind the counter said "this is how we do all of those sandwiches here"....I was like..."not where I live'...don't know why this is, but....
though I do see mustard on McDonald's burgers unless its requested it not be put on...
M