New Garlic reviews?

KBL Ed · Post by **KBL Ed** » Jan 30th, '05, 01:03

Has anyone been to The "new" Garlic since ownership changed? Better or worse?

SLASHER · Post by **SLASHER** » Jan 30th, '05, 01:11

Does t matter?

Mtn Man · Post by **Mtn Man** » Jan 30th, '05, 09:42

I know that Shatski and Lillywhite are big fans of the martinis there. Not sure about the food though. Then again, a martini is an appetizer, no?

B)

CAPBOY · Post by **CAPBOY** » Jan 30th, '05, 10:29

The way my head feels, I think they were main courses last night.

junior · Post by **junior** » Jan 30th, '05, 11:51

Food is improved over the old garlic. Ate there once this year. Had rack of lamb. It was good, but a little salty.

Martini's are spectactular, but pricey!!

KBL Ed · Post by **KBL Ed** » Feb 22nd, '05, 09:58

Yes the new Garlic is much improved. Had some tapas and split an entree on Sunday. There were even some wild animals on the menu (no, I'm not talking about shortski).

Bartenders seem to know what they're doing for once. They even had Negroni on the cocktail list.

I'll have to get them to add a proper Sidecar on there for the next time they update the list.

borgy · Post by **borgy** » Feb 22nd, '05, 10:03

Blitzen and I had dinner there a few weeks ago. Didn't seem like much improvement. Our dinners were OK. Nothing to write home about. The martini was delicious though. We'd go back for the bar, but probably not for dinner.

tyrolean_skier · Post by **tyrolean_skier** » Feb 22nd, '05, 11:05

junior wrote:Food is improved over the old garlic. Ate there once this year. Had rack of lamb. It was good, but a little salty.

Martini's are spectactular, but pricey!!

Junior is that really you? Welcome back dude. How was Jackson Hole?

CAPBOY · Post by **CAPBOY** » Feb 22nd, '05, 11:07

How could it possibly get worse?

Finn · Post by **Finn** » Feb 23rd, '05, 10:14

so who bought the Garlic/ I thought Jeff G still owned it...Hey Junior when are you bringing Jodi back to Vt.

Post by **spanky** » Feb 23rd, '05, 10:23

tyrolean_skier wrote:
junior wrote:Food is improved over the old garlic. Ate there once this year. Had rack of lamb. It was good, but a little salty.

Martini's are spectactular, but pricey!!
Junior is that really you? Welcome back dude. How was Jackson Hole?

Yes, that was him on January 30th

tyrolean_skier · Post by **tyrolean_skier** » Feb 23rd, '05, 10:47

spanky wrote:
tyrolean_skier wrote:
junior wrote:Food is improved over the old garlic. Ate there once this year. Had rack of lamb. It was good, but a little salty.

Martini's are spectactular, but pricey!!
Junior is that really you? Welcome back dude. How was Jackson Hole?
Yes, that was him on January 30th

I didn't even notice the date on the post and I didn't remember reading it before so I must have missed it the first time around.

Post by **SkiDork** » Feb 23rd, '05, 10:48

Leave it to KBL_Ed to resurrect a 3 week old thread....

KBL Ed · Post by **KBL Ed** » Feb 23rd, '05, 11:26

That's funny. I just think it is dump and lazy to start a whole new thread on a subject that has already been discussed.

KBL Ed · Post by **KBL Ed** » Feb 23rd, '05, 11:26

That's funny. I just think it is dumb and lazy to start a whole new thread on a subject that has already been discussed.

EDIT: Grrrrrrrrr If this site weren't so FREAKIN' SLOW, I could have easily deleted this post before 'dork had a chance to respond. :x :x :x