Rick's BBQ

snowsprite · Post by **snowsprite** » Jul 11th, '05, 08:11

So what night of the week would be best to meet at Ricks like last summer?

I prefer a Friday so I don't have to miss kickboxing or my other class (and to pig out, no less). But I realize traffic could be hellish on a Friday.

Who's up for feasting there one night the week of the 18th? Let's do this!

Sprite

Dr. NO · Post by **Dr. NO** » Jul 11th, '05, 08:15

Being on the disabled list, I can make it most any evening. BUT, traffic on Fridays during the summer months is insane, espcially at the bridge. Let me know about a week in advance.

CAPBOY · Post by **CAPBOY** » Jul 11th, '05, 08:15

He sells skis AND does BBQ????

Post by **Bubba** » Jul 11th, '05, 08:17

I'm thinking Tuesday, July 26th, around 7:30 PM.

Mtn Man · Post by **Mtn Man** » Jul 11th, '05, 08:47

Tuesdays or Thursdays are good. I have PT on Monday and Wed evening.

B)

Knut · Post by **Knut** » Jul 11th, '05, 11:18

The many years I have been at the BBQ grill this is the the best. The charcol is as deep as I have ever seen this early in the season. The tempature is perfect. The Hotdogs are a little firm but should soften in a few days. The creamed corn has this nice creamy constancy too.
Today I tried a new Spatula made by K2 THE FLIPPER in 64 cm, although a little short for the deep coals it had good edge grip and could easly pick up two burgers bla bla bla..........

Do you mean this Rick?

shecanski · Post by **shecanski** » Jul 11th, '05, 11:28

I'm in! Just say when. Hopefully, work will not get in the way. Every night is a good night for pork products, especially at Rick's!

Jodi · Post by **Jodi** » Jul 11th, '05, 11:31

Bruce and I are in. Let us know when.

G-Smashed will also attend.

tyrolean_skier · Post by **tyrolean_skier** » Jul 11th, '05, 11:39

Don't know if we will be able to make it this year. Will let you know closer to the date you pick.

G-smashed · Post by **G-smashed** » Jul 11th, '05, 12:04

I'm in! Any night but Friday please.

Post by **Bubba** » Jul 11th, '05, 13:49

Knut wrote:The many years I have been at the BBQ grill this is the the best. The charcol is as deep as I have ever seen this early in the season. The tempature is perfect. The Hotdogs are a little firm but should soften in a few days. The creamed corn has this nice creamy constancy too.
Today I tried a new Spatula made by K2 THE FLIPPER in 64 cm, although a little short for the deep coals it had good edge grip and could easly pick up two burgers bla bla bla..........

Do you mean this Rick?

LOL...that's funny, but we need his pic of the day to go with it.

snowsprite · Post by **snowsprite** » Jul 11th, '05, 13:54

Unless anyone objects, let's plan on tuesday 7/26 at 6:30 pm. I'll bump this thread to get a roll call in a week or so.

Sprite

Post by **Bubba** » Jul 11th, '05, 13:58

snowsprite wrote:Unless anyone objects, let's plan on tuesday 7/26 at 6:30 pm. I'll bump this thread to get a roll call in a week or so.

Sprite

Make it 7:00.

Snowjob · Post by **Snowjob** » Jul 11th, '05, 14:03

snowsprite wrote:
I prefer a Friday so I don't have to miss kickboxing Sprite

Heck, why don't we invite up a few of the regular flamers and have our own kickboxing tourney?

Richard Simmons · Post by **Richard Simmons** » Jul 11th, '05, 14:27

Snowjob wrote:
snowsprite wrote:
I prefer a Friday so I don't have to miss kickboxing Sprite
Heck, why don't we invite up a few of the regular flamers and have our own kickboxing tourney?

Hey Mr. Man. Are you referring to me sweetie? I'd rather not kickbox anyone. I could get hurt. But we call all sweat to my oldies together.

Kisses.

Dick

KillingtonZone.com

Rick's BBQ

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